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Freshly crushed Nebbiolo must

Azienda Agricola Rivetto, Piedmont, Italy.


A selection of recent bottles, from our winemakers.

Welcome to Lou Vin

​Lou Vin means "the wine" in the patois of that area in the western alps where Piedmont, Savoy, Aosta Valley, Burgundy, Provence, and Champagne meet. As we travel the road from Turin to Reims, with a little detour to Austria and Germany, we introduce you to the winemakers we love: the passionate artisans and crafters of their terroir.

This is our heritage, and the original hub of modern winemaking, which started a millenium ago.


Lou Vin, Back to the Roots

Portrait Sergio.jpg

Sergio was born in Turin, in a family with roots in Piedmont and Savoy dating back to the 16th century. He studied International Law at the University of Turin, General Management at ESCP Europe, and obtained a Professional Sommelier Diploma from the Associazione Italiana Sommelier in 2012.

Sergio is a Lecturer at the University of Applied Sciences of Krems for the International Wine Business bachelor´s degree. He is also the Master of the Austrian Delegation of the Order of the Knights of the Truffle and Wines of Alba.

Sergio specialises in French and Piedmontese wines but does love Austrian wines as well!

Wine, history, art, and languages are his passions. He lives in Vienna since 2013.


Cécile was born in Paris. She has a background in economics and social sciences and studied Germanistics at the Sorbonne and in Leipzig.

Cécile is passionate about the arts of the table, and languages . She has been teaching French and French culture here in Vienna, since 2009.

Her uncle, Arnaud de Villeneuve Bargemon, continues the family tradition of wine production in Provence. The castle and the estate have been in the family since 1530.

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