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I still remember the first time I met Cédric Moussé: at a tasting in the Pavillon Kléber in Paris. I told myself: he´s going to be a star. Well, I was almost right: today he is THE STAR of Meunier-based Champagnes. Globally acclaimed, his Champagnes are a pleasure to the eyes and the palate. At the heart of the Vallée de la Marne his 100% Meunier champagnes are unbeatable and his 100% Chardonnay a very rare find. Robert Parker rated last year 95 points his Or d´Eugène Brut NV, an honour happened in the past, for a Brut NV Champagne, only to Vilmart and Selosse.

Soils: mainly green clay

Cultivated grape sorts: 85% Meunier, 12% Pinot Noir, 3% Chardonnay

Hectares: 10,20ha

Annual production: 85000 bottles

Where to find Champagne Moussé.

Eleven Madison Park, NYC

Sketch, London

Assiette Champenoise, Reims

Trianon Palace, Versailles

Ritz, Tokyo

Restaurant Mosaic in The Orient Boutique Hotel, Pretoria

JTK Cuisine & Cocktails, Lincoln

Capsule – Bar à Champagne, Wien

Salzgries Paris, Wien

Léontine, Wien

Restaurant Schwarzer Adler, Hall in Tirol

Pramerl & The Wolf, Wien

Champagne Moussé

Vallée de la Marne, Cuisles

Some of his Champagnes.

Discover the Champagnes of the winemaker that changed the Meunier experience

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