The first word that comes to my mind when I have to describe Yann Alexandre champagnes is: gastronomy. Their wines are the perfect match for champagne-based lunches or dinners, due to their intensity, complexity and drinkability. The second world is: chiseled. Yann and Séverine Alexandre are extremely attentive to details, from the care they use for their vineyards (they look like gardens) to the work in the cellar and to the creation of their labels. Nothing is left to chance and you can feel it in their wines, whose bubbles are a symphony of elegance, a jazz masterpiece. Their Brut Nature "Roche Mère" is considered to be a benchmark for brut nature champagnes and their blanc de blancs and rosé are one of the best champagnes I have ever had from chalky soils.
Soils : Sandstone-clay and limestones with white chalky pebbles
Cultivated grape sorts: 55 % Meunier, 29,8 % Chardonnay, 15% Pinot Noir ; 0,2% Arbanne and Petit Meslier
Hectares : 6.30 hectares with 28 plots on 9 villages
Annual Production: : 30.000 bottles
Finding the wines of Champagne Yann Alexandre...
L'Assiette Champenoise, Reims
Guy Savoy - Monnaie de Paris
Restaurant Duchardt, Wien
Pavillon Ledoyen, Paris
Les Crayères, Reims
Auberge du Jeu de Paume, Paris
Dragsholm Slot – Hørve, DK
Restaurant Ima, Rennes
Ristorante Kresios, Telese Terme
Le Foch, Reims
Le Grand Cerf, Reims
Restaurant Le Millénaire, Reims
Ceresio 7, Milan
Restaurant Sellae, Paris
Champagne Yann Alexandre
Montagne de Reims, Courmas
Some of their wines.
Champagnes with the perfect mix of opulence and elegance