• Tell us about your estate and winery.

It's a history of women and men, dating back to the XVIIth century.

 

• What is the style of your wines?

I try to make wines that are easy, easy to drink and to understand, and easy is never….easy.

 

• Past, Present and Future

I look to the past in order to use it for new ideas, new ways of working and create changes (for instance, growing grass in the vineyards, from 1999 onwards, was a big change in comparison with the culture of the past).
The present is fugacious but important. I endlessly want to understand and look for the reasons why and how, in order to be on the forefront of the technical evolution, anticipating the future and bringing on new visions.
I want to be happy of my future, but never content myself of it, for I must do always better of what I have done in the past.

 

• Something about yourself?

I am happy to do what I love, my wines and the vineyards cultivation, the way I love it.

 

• What are you the most proud of?

My will to respect, use and highlight the lessons I have been taught by my parents, grand-parents and my teachers.

 

• Where can we find your wines?

L'Assiette Champenoise, Reims 

Guy Savoy - Monnaie de Paris  

Pavillon Ledoyen, Paris  

Les Crayères, Reims  

Agrikultur, Stockholm;

Auberge du Jeu de Paume, Paris  

Dragsholm Slot – Hørve, DK  

Restaurant Ima, Rennes  

Ristorante Kresios, Telese Terme 

Le Foch, Reims 

Le Grand Cerf, Reims 

Restaurant Le Millénaire, Reims 

Ceresio 7, Milan 

Restaurant Sellae, Paris

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Soils : Sandstone-clay and limestones with white chalky pebbles

Cultivated grape sorts: 55 % Meunier, 29,8 % Chardonnay, 15% Pinot Noir ; 0,2% Arbanne and Petit Meslier

Hectares : 6.30 hectares with 28 plots on 9 villages

Annual Production:  : 30.000 bottles