Founded in 1902, Az. Agr. Rivetto and his owner Enrico Rivetto are the leader of the organic and biodynamic movement in the Langhe subregion of Piemonte. The first time I met him, about 10 years ago, Enrico was already having in his mind how his production should be shaped. Now it´s a reality and he is considered among the top 10 producers in the Barolo area. His Nebbiolo Terracotta was awarded the 21st world´s best wine by Wine Enthusiast in 2021.
Soils : marl, sandstone clay, limestone
Cultivated grape sorts: Nebbiolo, Barbera, Nascetta
Vineyards´ extension : 15 hectars
Annual production: 100.000 bottles
Finding the wines of Agr. Rivetto...
Piazza Duomo, Alba
Del Cambio, Torino
The Modern, New York
Britannia Hotel, Trondheim
Casa Tua, Aspen
Soho House, Miami
Fem Små Hus, Stockholm
Enrico Rivetto
Piemonte, Langhe, Barolo
Some of his wines
A selection of the wines made by the only winemaker Demeter and Biodyvin certified in Barolo.
