I still remember the first time I met Cédric Moussé: at a tasting in the Pavillon Kléber in Paris. I told myself: he´s going to be a star. Well, I was almost right: today he is THE STAR of Meunier-based Champagnes. Globally acclaimed, his Champagnes are a pleasure to the eyes and the palate. At the heart of the Vallée de la Marne his 100% Meunier champagnes are unbeatable and his 100% Chardonnay a very rare find. Robert Parker rated last year 95 points his Or d´Eugène Brut NV, an honour happened in the past, for a Brut NV Champagne, only to Vilmart and Selosse.

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Soils: mainly green clay

Cultivated grape sorts: 85% Meunier, 12% Pinot Noir, 3% Chardonnay

Hectares: 10,20ha

Annual production: 85000 bottles

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Where to find Champagne Moussé.

Eleven Madison Park, NYC

Sketch, London

Assiette Champenoise, Reims

Trianon Palace, Versailles

Ritz, Tokyo

Restaurant Mosaic in The Orient Boutique Hotel, Pretoria

JTK Cuisine & Cocktails, Lincoln

Capsule – Bar à Champagne, Wien

Salzgries Paris, Wien

Léontine, Wien

Restaurant Schwarzer Adler, Hall in Tirol

Pramerl & The Wolf, Wien

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