I still remember the first time I met Cédric Moussé: at a tasting in the Pavillon Kléber in Paris. I told myself: he´s going to be a star. Well, I was almost right: today he is THE STAR of Meunier-based Champagnes. Globally acclaimed, his Champagnes are a pleasure to the eyes and the palate. At the heart of the Vallée de la Marne his 100% Meunier champagnes are unbeatable and his 100% Chardonnay a very rare find. Robert Parker rated last year 95 points his Or d´Eugène Brut NV, an honour happened in the past, for a Brut NV Champagne, only to Vilmart and Selosse.
Soils: mainly green clay
Cultivated grape sorts: 85% Meunier, 12% Pinot Noir, 3% Chardonnay
Annual production: 85000 bottles
Finding the wines of Moussé Fils...
Eleven Madison Park, NYC
Assiette Champenoise, Reims
Trianon Palace, Versailles
Restaurant Mosaic in The Orient Boutique Hotel, Pretoria
JTK Cuisine & Cocktails, Lincoln
Capsule – Bar à Champagne, Wien
Salzgries Paris, Wien
Restaurant Schwarzer Adler, Hall in Tirol
Champagne Moussé Fils
Vallée de la Marne, Cuisles
Some of his Champagnes.
Discover the Champagnes of the winemaker that changed the Meunier experience