


There are two Chablis worlds: the terroir Chablis and the cellar Chablis. The first type of wines are representing Chablis´ real image, the second ones are products with an all-round taste profile. If you go to Chablis the landscape is as barren as on the moon (never been on it, but this is what they say....): an ancient sea bed, full with fossils, dry and rich, grey-beige in an enviroment exposed to the Arctic winds and early spring rainfalls. In this difficult yet fascinating environment, Domaine Grossot make Chablis wines that are considered a benchmark in the industry and, this I say it without any doubt, "my" Chablis, because, after an attentive selection made when I was living in France, they make the Chablis that I personally drink since 2001 and that I strongly recommend you
Soils : Kimmeridgian
Cultivated grape sorts: Chardonnay
Vineyards´ extension : 18 hectars
Annual production: 90.000 bottles
Finding the wines of Chablis Grossot...
Georges V, Paris
Park Hyatt Vienna, Vienna
Restaurant Schwarzer Adler, Hall in Tirol
Monte-Carlo Société des Bains de Mer, Monaco
The Peninsula Paris, Paris
Le Cheval Blanc, Paris
Troisgros, Roanne
Le Salzgries Paris, Vienna
Léontine, Vienna
Chablis Grossot
Burgundy, Chablis