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There are two Chablis worlds: the terroir Chablis and the cellar Chablis. The first type of wines are representing Chablis´ real image, the second ones are products with an all-round taste profile. If you go to Chablis the landscape is as barren as on the moon (never been on it, but this is what they say....): an ancient sea bed, full with fossils, dry and rich, grey-beige in an enviroment exposed to the Arctic winds and early spring rainfalls. In this difficult yet fascinating environment, Domaine Grossot make Chablis wines that are considered a benchmark in the industry and, this I say it without any doubt, "my" Chablis, because, after an attentive selection made when I was living in France, they make the Chablis that I personally drink since 2001 and that I strongly recommend you

Soils : Kimmeridgian

Cultivated grape sorts: Chardonnay

Vineyards´ extension : 18 hectars

Annual production: 90.000 bottles

Finding the wines of Chablis Grossot...

Georges V, Paris

Park Hyatt Vienna, Vienna

Restaurant Schwarzer Adler, Hall in Tirol

Monte-Carlo Société des Bains de Mer, Monaco

The Peninsula Paris, Paris

Le Cheval Blanc, Paris

Troisgros, Roanne

Le Salzgries Paris, Vienna

Léontine, Vienna

Chablis Grossot

Burgundy, Chablis

The Wines

Our selection from Chablis Grossot

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